Caprese Salad Recipe
Here is a recipe for Caprese Salad for 4 people. INGREDIENTS: 4 ripe tomatoes2 buffalo mozzarellasA handful of fresh basil leavesExtra-virgin olive oil to tasteSalt to tasteBlack pepper to taste...
Sicilian Caponata Recipe
INGREDIENTS 2 large eggplants 1 large onion 2 celery stalks 100 g green olives (pitted) 50 g capers (salted) 300 g tomato sauce 50 ml white wine vinegar 30 g sugar Extra virgin olive oil Salt Pepper...
Pasta and vongole recipe
INGREDIENTS 400 g of spaghetti or linguine 1 kg of veraci clams 2-3 garlic cloves 1 chili pepper (optional) Extra virgin olive oil q.b. Fresh parsley, chopped q.b. Salt q.b. Black pepper q.b. Dry...
Fave and cicorie recipe
INGREDIENTS 400 g dried peeled fava beans 1 kg wild chicory (or catalogna chicory) 1 garlic clove Extra virgin olive oil Salt to taste Rustic bread (optional) PREPARATION For the Fava Bean Purée:...
The Ghiotta Recipe
The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It's a flavorful dish made with fish, tomatoes, onions, olives, and potatoes. Here's a recipe to prepare...
Fileja with ‘nduja e ricotta recipe
INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian 'nduja150 g of fresh ricottaExtra virgin olive oilFreshly ground black pepperSalt to tasteGrated...
Casatiello Recipe
Here's the recipe for "casatiello," a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS 500g of durum wheat flour 250g of diced...
Culurgiones recipe from Sardinia
INGRIDIENTS FOR PASTA 400g durum wheat semolina flour 200ml water A pinch of salt For the filling: 500g potatoes 200g grated Sardinian pecorino cheese A bunch of fresh mint Salt to taste Black...