Neapolitan Chiacchiere
INGREDIENTS 500g of type 00 flour 50g of butter 3 eggs 50g of sugar 50ml of dry white wine Grated zest of one lemon Oil for frying Powdered sugar for decorating INSTRUCTIONS In a large bowl, mix the...
Pulcinella: A Legendary Enigma
Pulcinella, an enigmatic figure of Italian folklore, is shrouded in mystery regarding his exact origins. While some speculate that his name derives from "pulcino" (Italian for chick), suggesting a...
Underground Naples
The underground of Naples is rich in history and mysteries related to the extraction of tuff and the creation of engineering works. The city, built on a tuff terrain with numerous natural caves, has...
The history of Parmigiano Reggiano
The history of Parmesan begins in the 12th century and is closely linked to the Benedictine and Cistercian monasteries in the territories of Parma and Reggio Emilia. Within these monasteries, the...
Neapolitan-style Pasta with lentils
The Neapolitan-style pasta and lentils is a unique variation of this dish, typical of Neapolitan cuisine. Here's a recipe: INSTRUCTIONS 300g dry lentils (preferably Castelluccio lentils) 300g short...
The Neapolitan handmade nativity scenes
San Gregorio Armeno, the famous street in the heart of Naples, is an enchanted oasis for lovers of handmade nativity scenes. Beyond the beauty of the artworks you'll find here, there are several...
The pomegranate, an ally of life
Pomegranate with Seeds We need vitamins. We need food and drink that give us what we need for a healthy life. Especially in times of Covid. Sood is betting on the introduction of a special drink to...
Our honey, why it is special
SOOD HONEY: EMANUMIELE - The honey we offer to you has special characteristics. It comes from Sicily and is made by Giacomo: a man with an extraordinary love for his land and work. What is so...