Thunder of Erei, the drupe of God
Almond, here's the reasons why we cannot do without it. Almond is the dry fruit par excellence. It is the drupe of the almond tree, a plant belonging to the Rosacea. According to the climate, the...
The Piacentinu Ennese DOP (PDO)
What is it? The Piacentinu Ennese is an hard cheese, semi-cooked with a typical scent of sheep's cheeses; an harmonious taste arrives on the palate, the result of the contrast between saffron and...
The Nebrodi Black Swine
The Black Swine of the Nebrodi Mountains is a native Sicilian breed of ancient origins which dates back to Greek domination and handed down to us thanks to the characteristics of these animals:...
The Roots of Civilization
Italian wines, the reason why they are different Wine – this mysterious, refined and complex flavour – is the fruit of the vine, one of the most ancient cultivations of our land, root of our...
The Memory of the Future
Aruci, when desserts are good for health Dry fruit is one of the most typical expressions of the Sicilian cuisine. Sood will tell (and propose to the market) different versions. Almond, pistachio,...
Pasta Curcio: we are the history
The history of agriculture is the history of wheat. The crops are millennial. And in Europe, Sicily has been the centre of this wealth for centuries. It was a granary of a thousand empires. The...