Caprese Salad Recipe

Caprese Salad Recipe

Here is a recipe for Caprese Salad for 4 people. INGREDIENTS: 4 ripe tomatoes2 buffalo mozzarellasA handful of fresh basil leavesExtra-virgin olive oil to tasteSalt to tasteBlack pepper to taste PREPARATION: Start by preparing the tomatoes. Wash them thoroughly and...
Sicilian Caponata Recipe

Sicilian Caponata Recipe

INGREDIENTS 2 large eggplants 1 large onion 2 celery stalks 100 g green olives (pitted) 50 g capers (salted) 300 g tomato sauce 50 ml white wine vinegar 30 g sugar Extra virgin olive oil Salt Pepper Fresh basil (optional) PREPARATION Preparing the Eggplants: Cut the...
Fave and cicorie recipe

Fave and cicorie recipe

INGREDIENTS 400 g dried peeled fava beans 1 kg wild chicory (or catalogna chicory) 1 garlic clove Extra virgin olive oil Salt to taste Rustic bread (optional) PREPARATION For the Fava Bean Purée: Soaking the Fava Beans: The night before, place the dried fava beans in...
The Ghiotta Recipe

The Ghiotta Recipe

The Ghiotta is a typical dish of Sicilian cuisine, particularly popular in the Messina area. It’s a flavorful dish made with fish, tomatoes, onions, olives, and potatoes. Here’s a recipe to prepare Sicilian ghiotta: INGREDIENTS 800 g mixed fish (such as...
Fileja with ‘nduja e ricotta recipe

Fileja with ‘nduja e ricotta recipe

INGREDIENTS 300 g of fileja (or similar pasta, such as pappardelle or trenette)100 g of Calabrian ‘nduja150 g of fresh ricottaExtra virgin olive oilFreshly ground black pepperSalt to tasteGrated pecorino cheese (optional) INSTRUCTIONS Prepare the ‘nduja...
Casatiello Recipe

Casatiello Recipe

Here’s the recipe for “casatiello,” a delicious traditional Italian bread, particularly associated with Easter tradition in southern Italy. INGREDIENTS 500g of durum wheat flour 250g of diced pancetta or spicy salami 150g of diced aged cheese (such...