Culurgiones recipe from Sardinia

Culurgiones recipe from Sardinia

INGRIDIENTS FOR PASTA 400g durum wheat semolina flour 200ml water A pinch of salt For the filling: 500g potatoes 200g grated Sardinian pecorino cheese A bunch of fresh mint Salt to taste Black pepper to taste For garnish (optional) Butter Grated Sardinian pecorino...
Neapolitan Chiacchiere

Neapolitan Chiacchiere

INGREDIENTS 500g of type 00 flour 50g of butter 3 eggs 50g of sugar 50ml of dry white wine Grated zest of one lemon Oil for frying Powdered sugar for decorating INSTRUCTIONS In a large bowl, mix the flour with the sugar and the grated lemon zest. Add the softened...
The history of Parmigiano Reggiano

The history of Parmigiano Reggiano

The history of Parmesan begins in the 12th century and is closely linked to the Benedictine and Cistercian monasteries in the territories of Parma and Reggio Emilia. Within these monasteries, the first dedicated cheese factories were established for the production of...
Neapolitan-style Pasta with lentils

Neapolitan-style Pasta with lentils

The Neapolitan-style pasta and lentils is a unique variation of this dish, typical of Neapolitan cuisine. Here’s a recipe: INSTRUCTIONS 300g dry lentils (preferably Castelluccio lentils) 300g short pasta (such as ditalini, mezze maniche, or tubetti) 1 medium...
The pomegranate, an ally of life

The pomegranate, an ally of life

Pomegranate with Seeds We need vitamins. We need food and drink that give us what we need for a healthy life. Especially in times of Covid. Sood is betting on the introduction of a special drink to the Dutch market. Pomegranate juice.This is a fruit that comes from...
Our honey, why it is special

Our honey, why it is special

SOOD HONEY: EMANUMIELE – The honey we offer to you has special characteristics. It comes from Sicily and is made by Giacomo: a man with an extraordinary love for his land and work. What is so special about our honey? It comes from the Nebrodi Natural Park, one...