by SoodMkT | Jun 29, 2020 | Food
Almond, here’s the reasons why we cannot do without it. Almond is the dry fruit par excellence. It is the drupe of the almond tree, a plant belonging to the Rosacea. According to the climate, the fruits are harvested at the end of the summer, in between August...
by SoodMkT | Jun 29, 2020 | Food
What is it? The Piacentinu Ennese is an hard cheese, semi-cooked with a typical scent of sheep’s cheeses; an harmonious taste arrives on the palate, the result of the contrast between saffron and black pepper. The Piacentino, cylindrical shape, weighs between 3...
by SoodMkT | Jun 29, 2020 | Food
The Black Swine of the Nebrodi Mountains is a native Sicilian breed of ancient origins which dates back to Greek domination and handed down to us thanks to the characteristics of these animals: resistant, strong, able to adapt to the weather. Due to the scarcity of...
by SoodMkT | Jun 17, 2020 | Food
The history of agriculture is the history of wheat. The crops are millennial. And in Europe, Sicily has been the centre of this wealth for centuries. It was a granary of a thousand empires. The Sicilian whole-wheat bread was served at the banquets of Archimedes,...
