Bellifolli Bianco

16.34 (IVA Inc.)

Produced in: C.da Bidini- Acate (Rg) – Eastern Sicily
Appellation: Sicilia D.O.C
Soil typology: medium mixture tending toward compact, fragments of calcareous stone
Grape variety: 80% Grillo, 20% Chardonnay
Methods of growth: espaliers and cord, 5.000 plants/hectare
Production per hectare: 9.000 kg
Harvest period: the second-half of August
Aging process: steel vats for 4 months and bottle-aged for at least 2 months
Alcohol level.: 13,00% vol.
Color: pale, straw yellow with greenish reflections.
Aroma: apple and exotic fruits scent, intense and persistent.
Flavor: full in the mouth in good acidity with a pleasant and balanced fruity aftertaste.
Best paired with: appetizers, ricotta mousse, sashimi, risotto with vegetables.
Serve at: 10°- 12°C (50°-54°F)

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Description

A brilliant line of wines created after reflecting on the success of Frappato both in Italy and on International markets; a wine which is fresh and light. Bellifolli synthesizes the character and the contrasts of Sicily and the Sicilians: the beauty and the moments of folly, the light and the shade, the sea in turmoil and the warm sirocco breeze – all of this which, together, has created an identity which can be seen in one of the marvels of the island, its spectacular Baroque architecture.

The solid and sunny features which identify the Grillo & Chardonnay reflect the suave structure of a fruity and intense wine with notes of apples and tropical fruit.