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Bellifolli rosso Nero d’Avola & Syrah Doc Sicilia

16.34 (IVA Inc.)

Produced in: C.da Bidini- Acate (Rg) – Eastern Sicily
Appellation: Sicilia D.O.C
Soil typology: medium mixture tending toward compact, fragments of calcareous stone black
Grape variety: Nero d’Avola, Syrah, Petit Verdot
Methods of growth: espaliers and cord, 4.500/5.000 plants/hectare
Production per hectare: 9.000 kg
Harvest period: the second-half of September
Aging process: steel vats for 4 months, bottle-aged for at least 3 months
Alcohol level.: 13,00% vol.
Color: ruby red intense with violet reflections
Aroma: particulary fruity, intense with pleasant notes of hay and aromatic herbs.
Flavor: rich, warm and velvety, persuasive, aromatic and persistent.
Best paired with: barbecue, game patè, tuna fish with sesame, seasoned cheese.
Serve at: 15°- 17° C (59°-63° F)

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Description

Bellifolli synthesizes the character and the contrasts of Sicily and the Sicilians: the beauty and the moments of folly, the light and the shade, the sea in turmoil and the warm sirocco breeze – all of this which, together, has created an identity which can be seen in one of the marvels of the island, its spectacular Baroque architecture.

The intriguing red fruit of the Nero d’Avola together with the black fruit sensations of the Syrah produce a velvety and balanced wine with intense flavours.